I made this yummy Lemon Bread today. It was super easy and so good. I did add one additional tablespoon of fresh lemon juice to the batter and added a bit more conf sugar to the glaze. I will definitely be making this again.
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup milk
GLAZE:
2 tablespoons lemon juice
1/2 cup confectioners' sugar
DIRECTIONS
In a mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 45 minutes or until bread tests done. Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack.
I wish I could wrap up the loaf and take it to my sister who is in the hospital with some Kidney troubles. We love you and are thinking about you. I am so excited that you will Finally find some relief to your pain.
2 comments:
Oh, Suzanne! I just read this and I have tears in my eyes!! That is so sweet of you to say - Thank you!! I love you all so much and thank you for thinking of me and for the comments!! I loved it when Kyla got on the phone yesterday and first asked if I was feeling better! She has such a huge caring heart!! Thank you again! Love you all!! xoxoxox
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