Sorry I have not taken many photos over the last week. I have been obsessed with facebook and neglecting the blog. I have reconnected with so many old friends and even some long lost family members. It has been awesome! I also had a few days all by myself with the girls staying with my mom. THANK YOU! But with the holidays quickly approaching I thought I would give out my favorite artichoke dip recipe. This is so easy and one that is always requested by friends and family.
1-14oz can of artichoke hearts-roughly chopped. (I use the quartered ones that are not marinated.)
1 cup mayo
1 cup grated parm cheese
1-4oz can diced green chilies
Mix all together and bake at 350 degrees for 15-20 minutes-Bubbly and slightly brown on top. Serve with tortilla chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment